North Indian Cuisine

Poha

Aloo, tamater pyaz, poha, oil and etc

Aloo Gobhi

Classic North Indian dry curry made with potatoes and cauliflower, flavored with aromatic spices

Gobi Matar

Delicious dry curry made with cauliflower and green peas, flavored with aromatic spices

Rajma (Kidney Beans Curry)

Classic Punjabi kidney bean curry, perfect with rice

Dahi Aloo Ki Sabji

Dahi Aloo Ki Sabji ek swadisht aur halka-phulka North Indian curry hai, jisme ubale hue aloo ko khatte-meethe dahi aur halka masaledar tadke ke saath pakaya jata hai — perfect quick lunch ya dinner ke liye.

Dal Makhani

Rich and creamy North Indian black lentil curry with butter and cream

Gobhi Keema

Dal Tadka

Popular North Indian lentil dish with aromatic tempering of ghee, cumin, and spices

Kala Chana Curry

Nutritious black chickpea curry with aromatic spices

Banana Sooji Pancake (Good for Kids)

How to Serve For 4–12 years old kids cut the pancakes in bite-sized pieces or any other shapes and offer. For 12+ month old, offer pancakes cut into regular sized pieces.

Paneer Butter Masala

Rich and creamy paneer dish

Chole Bhature Recipe

Chole Bhature is a classic North Indian dish featuring spicy, tangy chickpea curry served with fluffy, deep-fried bhature, loved for its bold flavors and hearty taste.

Tasty paneer recipe 😋

1️⃣ Heat oil, add mustard seeds & curry leaves. 2️⃣ Add green chilies & ginger, sauté 1 minute. 3️⃣ Add mashed paneer, turmeric, chili powder & salt. Mix well. 4️⃣ Add coriander & lemon juice. Cook for 2–3 minutes. 5️⃣ Let mixture cool and shape into medium balls. 6️⃣ Take extra mashed paneer and coat each ball evenly. 7️⃣ Heat oil on medium flame. 8️⃣ Fry until light golden and crisp outside. 9️⃣ Slice pav, apply chutneys, place hot paneer vada inside. 🔟 Serve hot with fried green chilies.

Bedmi Poori With Aloo ki Sabji

Bedmi Poori is a traditional North Indian breakfast made with spiced lentil-stuffed wheat flour, deep-fried to crispy perfection and served with spicy potato sabzi.

Paneer Bhurji

Paneer Bhurji ek quick aur spicy dish hai jisme crumbled paneer ko masalon ke sath cook kiya jata hai—perfect for a fast lunch.

Panchmel Dal

Rajasthani five-lentil mix dal with rich flavors

Traditional Sooji ka Halwa

A classic semolina pudding gently roasted in ghee, simmered with aromatic cardamom, and finished with toasted nuts.

Methi Paratha

Experience the wholesome warmth of traditional Indian cuisine with this authentic Methi Paratha recipe, packed with aromatic fresh fenugreek leaves and fragrant spices. These golden, pan-seared flatbreads offer a delightful melt-in-your-mouth texture with slightly crispy edges, making them an ideal home-style breakfast or satisfying lunch. Serve them hot with a dollop of fresh yogurt and pickle for an easy, nourishing meal that the whole family will love.

Aloo Paratha

The ultimate comfort food with our authentic, home-style Aloo Paratha. This popular North Indian breakfast classic delivers a delightful contrast of crispy textures and savory, aromatic flavors when paired with cool yogurt and tangy pickle. Discover how to make this easy one-pot meal favorite to perfection right in your own kitchen.

Soya Chaap

Experience the rich, melt-in-your-mouth textures of authentic restaurant-style Soya Chaap, a beloved North Indian vegetarian delicacy. Crafted with protein-packed soy chunks wrapped around wooden skewers and simmered in a creamy, spice-infused tomato gravy, this easy one-pot meal is an absolute party favorite. Serve it hot with flaky butter naan or jeera rice for a truly indulgent dining experience at home.

Palak Paneer Paratha

Indulge in the wholesome goodness of authentic Palak Paneer Paratha, featuring a vibrant, no-cook filling of fresh baby spinach, crumbly paneer, and aromatic warming spices. Encased in a golden, pan-fried whole wheat crust, these easy one-pot meal parathas deliver a melt-in-your-mouth texture that pairs wonderfully with yogurt or pickle. Elevate your home-style Indian breakfast or dinner with this popular, nutrient-dense party favorite.

Kathal Ka Pulao

A very different, tasty and aromatic pulao prepared using tender jackfruit and fragrant basmati rice.

Garlic Butter Naan

Indulge in restaurant-quality, pillowy-soft homemade Garlic Butter Naan, featuring a smoky charred finish and rich buttery garlic flavor. This easy one-pot style Naan is leavened with yogurt and baking agents for an irresistibly fluffy texture that pairs perfectly with rich curries. Elevate your dinner party or home-style feast with this aromatic, crowd-pleasing favorite.

Besan Chilla Recipe

Simple and savory gram flour pancakes spiced with herbs and spices, perfect for a quick and nutritious breakfast.

Authentic Chicken Korma

Delicious creamy chicken korma made with yogurt, nuts, aromatic spices, and caramelized onions as the rich flavor base.

Palak ka Saag

A traditional North Indian winter dish featuring tender spinach simmered with aromatic spices, ginger, and garlic, then finished with a touch of ghee for richness. Palak ka Saag is a favorite dish of almost every north indian household.

Traditional Besan ke Laddoo

A classic Indian sweet made by slow-roasting gram flour in ghee until deeply golden and aromatic, then sweetened with powdered sugar and shaped into rich spheres.

Aromatic Vegetable Biryani

A fragrant, layered rice dish featuring tender vegetables, aromatic whole spices, and caramelized onions, paired with fresh herbs.