Aloo Gobhi
North Indian Cuisine • Recommended for : Lunch
Views
1.7K
Published
Oct 9, 2025
Likes
180
Comments
0
About This Recipe
Classic North Indian dry curry made with potatoes and cauliflower, flavored with aromatic spices
Recipe Details
Ingredients
💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
7 steps
Cut potatoes into medium cubes and cauliflower into medium florets. Wash and drain them well.
Heat oil in a pan. Add cumin seeds and let them crackle. Add finely chopped onions and sauté until translucent.
Add ginger-garlic paste and green chilies. Sauté for a minute. Add chopped tomatoes and cook until soft.
Add turmeric powder, red chili powder, and coriander powder. Mix well and cook for 2 minutes.
Add potato cubes and cauliflower florets. Mix well to coat with the masala. Add salt to taste.
Cover and cook on medium-low heat for 15-20 minutes, stirring occasionally, until vegetables are tender.
Sprinkle garam masala and mix gently. Garnish with fresh cilantro. Serve hot with roti or paratha.
💡 Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!
Health Benefits
Good source of vitamin C from cauliflower and potassium from potatoes. Low in fat and calories.
Chef's Tips
Do not add water while cooking to keep it as a dry curry. Stir gently to avoid breaking the vegetables.
Save this recipe and plan what to cook next
Find more community-shared recipes, save cooking ideas, and organize meals for the week with the MealBourne recipe app and meal planner.
Get the MealBourne appSubscribe to channels to see their latest recipes
Explore Channels
Community Comments
Comments (0)
Sign in to comment on this recipe