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Tasty paneer recipe 😋

North Indian Cuisine • Recommended for : Lunch

Veg

Views

962

Published

Feb 16, 2026

Likes

33

Comments

0

About This Recipe

1️⃣ Heat oil, add mustard seeds & curry leaves. 2️⃣ Add green chilies & ginger, sauté 1 minute. 3️⃣ Add mashed paneer, turmeric, chili powder & salt. Mix well. 4️⃣ Add coriander & lemon juice. Cook for 2–3 minutes. 5️⃣ Let mixture cool and shape into medium balls. 6️⃣ Take extra mashed paneer and coat each ball evenly. 7️⃣ Heat oil on medium flame. 8️⃣ Fry until light golden and crisp outside. 9️⃣ Slice pav, apply chutneys, place hot paneer vada inside. 🔟 Serve hot with fried green chilies.

Recipe Details

Prep 15m, Cook 15m

Total Time

easy

Difficulty

North Indian Cuisine

Cuisine

Lunch

Meal Type

Ingredients

Servings: 4

💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!

Cooking Instructions

1 steps

1

All ingredients and steps are clearly mentioned above. Follow the recipe carefully for perfect Paneer Vada Pao. If you enjoyed it, don’t forget to like, share, and comment your feedback!”

💡 Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!

Health Benefits

Healthy and tasty

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Tasty paneer recipe 😋 Recipe by Ritika Rawat - North Indian Cuisine Lunch Easy | MealBourne