
Chole Bhature Recipe
North Indian Cuisine • Recommended for : Lunch
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Published
Dec 29, 2025
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About This Recipe
Chole Bhature is a classic North Indian dish featuring spicy, tangy chickpea curry served with fluffy, deep-fried bhature, loved for its bold flavors and hearty taste.
Recipe Details
Ingredients
💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
2 steps
Method – Chole भीगे चनों को कुकर में नमक डालकर 4–5 सीटी तक उबाल लें। कढ़ाही में तेल गरम करें, तेज पत्ता, दालचीनी, जीरा और सूखी लाल मिर्च डालें। प्याज़ डालकर सुनहरा होने तक भूनें। अदरक-लहसुन पेस्ट डालकर खुशबू आने तक पकाएं। टमाटर प्यूरी और सारे मसाले डालकर तेल अलग होने तक भूनें। उबले चने और थोड़ा पानी डालकर 10–15 मिनट पकाएं। अंत में गरम मसाला और हरा धनिया डालें।
Method – Bhature मैदा, सूजी, दही, नमक, चीनी, बेकिंग सोडा और तेल मिलाएं। थोड़ा-थोड़ा पानी डालकर नरम आटा गूंथ लें। आटे को ढककर 2–3 घंटे आराम दें। लोई बनाकर बेलें और गरम तेल में फुलने तक तलें।
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Ingredient Nutritional Overview
General nutrient highlights based on standard culinary reference profiles of the ingredients used.
Natural Food Compounds by Ingredient
Eugenol
Supports digestion and reduces inflammation
Linalool
Calming and digestive benefits
Cinnamaldehyde
Supports blood sugar control and metabolism
Nutritional & Wellness Disclaimer: Nutrient highlights and food-compound notes above are automated general culinary summaries derived from individual raw ingredient reference data (such as ICMR-NIN / USDA). Cooking methods, portion sizes, and added fats alter final nutritional content. This information is for general food education only and is not medical or clinical health advice.
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