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Poha

Poha

North Indian • Recommended for : Breakfast

Veg

Views

1.4K

Published

Dec 8, 2025

Likes

66

Comments

4

About This Recipe

Aloo, tamater pyaz, poha, oil and etc

Recipe Details

Prep 15m, Cook 30m

Total Time

easy

Difficulty

North Indian

Cuisine

Breakfast

Meal Type

Ingredients

Servings: 4

đź’ˇ Tip: Click on any ingredient to view its nutritional information and healthy substitutions!

Cooking Instructions

8 steps

1

Heat oil in a pan.

2

Add cumin seeds and let them crackle.

3

Add onions and sauté until golden brown.

4

Add tomatoes and cook until soft.

5

Boil water in a pot.

6

Deep fry until golden brown.

7

Shallow fry on medium flame.

8

Roast the spices for aroma.

đź’ˇ Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!

Recipe Health Summary

Aggregated nutritional insights from all ingredients used in this recipe.

Good source of PotassiumSource of FiberLow CalorieGood source of Vitamin CRich in AntioxidantsHigh PotassiumContains AntioxidantsContains ProteinHigh ProteinHigh Fiber

Bioactive Compounds by Ingredients

Quercetin

Compound

Reduces inflammation and supports heart health

Sulfur Compounds

Compound

Boost immunity and detoxification

Anthocyanins

Compound

Support cardiovascular health

Benefits Declaration: This nutritional summary has been automatically generated by MealBourne's Health Intelligence tool by analyzing the ingredients used in this recipe. It serves as an informative guide when creator-provided nutrition data is unavailable.

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