Besan Chilla Recipe
North Indian Cuisine • Recommended for : breakfast
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Published
Oct 25, 2026
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About This Recipe
Simple and savory gram flour pancakes spiced with herbs and spices, perfect for a quick and nutritious breakfast.
Recipe Details
Ingredients
💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
7 steps
In a large mixing bowl, combine the gram flour, carom seeds, sea salt, and turmeric powder.
Add the finely chopped onions, tomatoes, green chili, grated ginger, and chopped coriander leaves to the dry mixture.
Gradually pour in the water while whisking continuously to ensure a smooth, lump-free batter with a pouring consistency.
Heat a non-stick skillet over medium heat and lightly brush it with oil.
Ladle a portion of the batter onto the center of the hot skillet and gently spread it outward in a circular motion to form a thin pancake.
Drizzle a few drops of oil around the edges and cook until the bottom turns golden brown and crisp, about 3 minutes.
Flip the chilla carefully and cook the other side until light brown spots appear, about 2 minutes, then serve hot with chutney.
💡 Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!
Health Benefits
Gram flour is naturally gluten-free, high in plant-based protein, and has a low glycemic index, making it great for sustained energy.
Chef's Tips
Ensure the batter rests for 5 minutes before cooking for a softer texture, and always mix well before pouring onto a hot pan.
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