Dal Makhani
North Indian • Recommended for : Lunch
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1.7K
Published
Oct 10, 2025
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About This Recipe
Rich and creamy North Indian black lentil curry with butter and cream
Recipe Details
Ingredients
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Cooking Instructions
9 steps
Soak black lentils and kidney beans overnight in water.
Pressure cook soaked lentils with water and salt for 6-7 whistles until very soft.
Heat butter in a heavy-bottomed pan, add cumin seeds.
Add ginger-garlic paste and sauté for 1 minute.
Add chopped onions and cook until golden brown.
Add tomato puree, red chili powder, and salt. Cook for 10 minutes.
Add the cooked lentils and simmer on low heat for 30 minutes, stirring occasionally.
Add garam masala, kasuri methi, and cream. Mix well.
Simmer for another 10 minutes until creamy. Garnish with coriander and serve with naan.
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Ingredient Nutritional Overview
General nutrient highlights based on standard culinary reference profiles of the ingredients used.
Natural Food Compounds by Ingredient
Quercetin
Reduces inflammation and supports heart health
Sulfur Compounds
Boost immunity and detoxification
Anthocyanins
Support cardiovascular health
Nutritional & Wellness Disclaimer: Nutrient highlights and food-compound notes above are automated general culinary summaries derived from individual raw ingredient reference data (such as ICMR-NIN / USDA). Cooking methods, portion sizes, and added fats alter final nutritional content. This information is for general food education only and is not medical or clinical health advice.
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