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Rajasthani Kaddu ki Sabzi Recipe Video

By Mealbourne Kitchen•Rajasthani Cuisine•25 mins•4 servings
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About This Recipe Video

A simple and tasty Rajasthani preparation of red pumpkin and potatoes which is full of spices and vibrant flavours.

Key Ingredients

Key Cooking Steps

  1. 1Heat oil in a non-stick pan, add some cumin seeds to it and wait to see them change colour until fragrant.
  2. 2Add asafoetida and sliced onion, then sauté for 1-2 minutes until translucent.
  3. 3Add potatoes, mix thoroughly, and sauté for 1 minute only.
  4. 4Now, please add turmeric powder and red chilli powder as per your taste, mix well, then add coriander powder and salt, sautéing for a few seconds.
  5. 5Add pumpkin cubes, mix well, sprinkle 0.25 cup water, cover, and cook for 8-10 minutes or till the vegetables are three-quarters cooked.
  6. 6Add dry mango powder and garam masala powder, mix well and cook uncovered for an additional minute.
  7. 7Stir in chopped coriander leaves, take the pan off the heat, transfer to a serving bowl and serve hot.