
Red chili powder is ground dried red chilies. Adds heat and color to dishes. Contains antioxidants and capsaicin. Supports metabolism and digestion.
Standard food-composition values per 100g edible portion and realistic serving portions
100 grams of Red Chili Powder (raw/dry reference weight) provides approximately 282 kcal, 49.7g carbohydrates, 12.0g protein, 14.3g fat, and 34.8g dietary fiber. A realistic single-person portion of 50g contains roughly 141 kcal before cooking oils or garnishes.
| Portion Size | Calories | Carbs | Protein | Fat | Fiber |
|---|---|---|---|---|---|
| Per 30g (Small / 2–3 Tbsp) | 85 kcal | 14.9g | 3.6g | 4.3g | 10.4g |
| Per 50g (Standard Home Serving) | 141 kcal | 24.9g | 6.0g | 7.2g | 17.4g |
| Per 100g (Standard Reference) | 282 kcal | 49.7g | 12.0g | 14.3g | 34.8g |
Source & Disclaimer: Nutritional figures represent approximate values per 100g edible portion compiled from standard food-composition references (including ICMR-NIN Indian Food Composition Tables & USDA FoodData Central). Values vary by grain thickness, moisture, brand, and added cooking oils or garnishes. Provided for general culinary information only and not as medical or clinical dietary advice.
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Common questions on calories, cooking methods, and kitchen storage
Per 100 grams (raw/dry reference weight), Red Chili Powder contains approximately 282 kcal, 49.7g carbohydrates, 12.0g protein, 14.3g fat, and 34.8g dietary fiber. A typical 50g culinary portion provides roughly 141 kcal before cooking oils, butter, or garnishes are added.
Red chili powder is ground dried red chilies. Adds heat and color to dishes. Contains antioxidants and capsaicin. Supports metabolism and digestion.
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