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Dahi Aloo Ki Sabji Recipe Video

By Home Plate Recipes•North Indian Cuisine•40 mins•4 servings

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About This Recipe Video

Dahi Aloo Ki Sabji ek swadisht aur halka-phulka North Indian curry hai, jisme ubale hue aloo ko khatte-meethe dahi aur halka masaledar tadke ke saath pakaya jata hai — perfect quick lunch ya dinner ke liye.

Key Ingredients

Potato4 pc
Yogurt1 cup
Vegetable Oil2 ml
Cumin Seeds0.5 tbsp
Asafoetida1 tbsp
Red Chili Powder0.5 tbsp
Coriander Seeds1 tbsp
Garam Masala0.5 tbsp
Salt1 tsp
Cilantro0.5 handful

Key Cooking Steps

1Kadhai mein tel garam karein. Usme jeera aur hing daal kar tadka lagayein. Aloo daalein aur halka sa bhun lein. 1–2 minute tak chalaate rahein. Ab usme haldi, lal mirch, dhaniya powder aur namak daal kar mix karein. Gas low kar dein aur dheere se phenta hua dahi daalein. (Bahut zaroori – warna dahi phat sakta hai) Lagatar chalate hue 2–3 minute pakayein. Thoda sa pani daal kar gravy bana lein aur 5 minute halki aanch par pakne dein. Last mein garam masala daal kar mix karein. Upar se hara dhaniya daal kar serve karein.