
Green chili adds heat and freshness to dishes. It contains capsaicin, which supports metabolism and circulation.
Standard food-composition values per 100g edible portion and realistic serving portions
100 grams of Green Chili (raw/dry reference weight) provides approximately 40 kcal, 9.5g carbohydrates, 2.0g protein, 0.2g fat, and 1.5g dietary fiber. A realistic single-person portion of 50g contains roughly 20 kcal before cooking oils or garnishes.
| Portion Size | Calories | Carbs | Protein | Fat | Fiber |
|---|---|---|---|---|---|
| Per 30g (Small / 2–3 Tbsp) | 12 kcal | 2.9g | 0.6g | 0.1g | 0.4g |
| Per 50g (Standard Home Serving) | 20 kcal | 4.8g | 1.0g | 0.1g | 0.8g |
| Per 100g (Standard Reference) | 40 kcal | 9.5g | 2.0g | 0.2g | 1.5g |
Source & Disclaimer: Nutritional figures represent approximate values per 100g edible portion compiled from standard food-composition references (including ICMR-NIN Indian Food Composition Tables & USDA FoodData Central). Values vary by grain thickness, moisture, brand, and added cooking oils or garnishes. Provided for general culinary information only and not as medical or clinical dietary advice.
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Common questions on calories, cooking methods, and kitchen storage
Per 100 grams (raw/dry reference weight), Green Chili contains approximately 40 kcal, 9.5g carbohydrates, 2.0g protein, 0.2g fat, and 1.5g dietary fiber. A typical 50g culinary portion provides roughly 20 kcal before cooking oils, butter, or garnishes are added.
Green chili adds heat and freshness to dishes. It contains capsaicin, which supports metabolism and circulation.
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