
Jaggery is an unrefined sugar made from cane juice. It contains trace minerals and aids digestion.
Standard food-composition values per 100g edible portion and realistic serving portions
100 grams of Jaggery (raw/dry reference weight) provides approximately 383 kcal, 98.0g carbohydrates, 0.4g protein, 0.1g fat, and 0.0g dietary fiber. A realistic single-person portion of 50g contains roughly 192 kcal before cooking oils or garnishes.
| Portion Size | Calories | Carbs | Protein | Fat | Fiber |
|---|---|---|---|---|---|
| Per 30g (Small / 2–3 Tbsp) | 115 kcal | 29.4g | 0.1g | 0.0g | 0.0g |
| Per 50g (Standard Home Serving) | 192 kcal | 49.0g | 0.2g | 0.1g | 0.0g |
| Per 100g (Standard Reference) | 383 kcal | 98.0g | 0.4g | 0.1g | 0.0g |
Source & Disclaimer: Nutritional figures represent approximate values per 100g edible portion compiled from standard food-composition references (including ICMR-NIN Indian Food Composition Tables & USDA FoodData Central). Values vary by grain thickness, moisture, brand, and added cooking oils or garnishes. Provided for general culinary information only and not as medical or clinical dietary advice.
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Per 100 grams (raw/dry reference weight), Jaggery contains approximately 383 kcal, 98.0g carbohydrates, 0.4g protein, 0.1g fat, and 0.0g dietary fiber. A typical 50g culinary portion provides roughly 192 kcal before cooking oils, butter, or garnishes are added.
Jaggery is an unrefined sugar made from cane juice. It contains trace minerals and aids digestion.
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