Ground ChickenCalories, Nutrition Facts, Culinary Uses & Recipes

Also known as:

Minced ChickenChicken Keema

Ground chicken is a lean protein source used in many cuisines. It supports muscle growth and provides essential amino acids.

Calories (100g)120 kcal

Dietary ProfileNon-Veg

Default UnitGram

Calories in Ground Chicken & Nutritional Facts

Standard food-composition values per 100g edible portion and realistic serving portions

Per 100g Reference

How many calories are in Ground Chicken?

100 grams of Ground Chicken (raw/dry reference weight) provides approximately 120 kcal, 0.0g carbohydrates, 22.0g protein, 2.6g fat, and 0.0g dietary fiber. A realistic single-person portion of 50g contains roughly 60 kcal before cooking oils or garnishes.

120.0kcal

Calories

22.0g

Protein

0.0g

Carbs

2.6g

Fat

0.0g

Fiber

0.0g

Sugar

Portion Size	Calories	Carbs	Protein	Fat	Fiber
Per 30g (Small / 2–3 Tbsp)	36 kcal	0.0g	6.6g	0.8g	0.0g
Per 50g (Standard Home Serving)	60 kcal	0.0g	11.0g	1.3g	0.0g
Per 100g (Standard Reference)	120 kcal	0.0g	22.0g	2.6g	0.0g

Source & Disclaimer: Nutritional figures represent approximate values per 100g edible portion compiled from standard food-composition references (including ICMR-NIN Indian Food Composition Tables & USDA FoodData Central). Values vary by grain thickness, moisture, brand, and added cooking oils or garnishes. Provided for general culinary information only and not as medical or clinical dietary advice.

Recipes Using Ground Chicken

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Frequently Asked Questions about Ground Chicken

Common questions on calories, cooking methods, and kitchen storage

How many calories are in Ground Chicken?

Per 100 grams (raw/dry reference weight), Ground Chicken contains approximately 120 kcal, 0.0g carbohydrates, 22.0g protein, 2.6g fat, and 0.0g dietary fiber. A typical 50g culinary portion provides roughly 60 kcal before cooking oils, butter, or garnishes are added.