Tom Yum Soup
Thai Cuisine • Recommended for : Snacks
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1.7K
Published
Oct 10, 2025
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About This Recipe
Spicy and sour Thai soup with shrimp, mushrooms, and aromatic herbs
Recipe Details
Ingredients
💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
10 steps
Bring chicken broth to a boil in a large pot.
Add lemongrass, galangal, and kaffir lime leaves. Simmer for 5 minutes.
Add mushrooms and cherry tomatoes, cook for 3 minutes.
Add shrimp and cook until they turn pink, about 3 minutes.
Stir in Thai chili paste and crushed chilies.
Season with fish sauce, lime juice, and palm sugar.
Taste and adjust seasoning for balance of spicy, sour, and salty.
Remove from heat.
Garnish with fresh cilantro and green onions.
Serve hot as a soup or over rice.
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Ingredient Nutritional Overview
General nutrient highlights based on standard culinary reference profiles of the ingredients used.
Natural Food Compounds by Ingredient
Quercetin
Reduces inflammation and supports heart health
Sulfur Compounds
Boost immunity and detoxification
Anthocyanins
Support cardiovascular health
Nutritional & Wellness Disclaimer: Nutrient highlights and food-compound notes above are automated general culinary summaries derived from individual raw ingredient reference data (such as ICMR-NIN / USDA). Cooking methods, portion sizes, and added fats alter final nutritional content. This information is for general food education only and is not medical or clinical health advice.
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