Spicy Dum Aloo
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1.8K
Published
Oct 9, 2025
Likes
160
Comments
1
About This Recipe
Baby potatoes cooked in rich, creamy tomato-based gravy with aromatic spices - a royal North Indian dish
Recipe Details
Prep 20m, Cook 30m
Total Time
medium
Difficulty
Ingredients
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Cooking Instructions
1 steps
Heat oil in a pan. Add cumin seeds and bay leaf. Add finely chopped onions and saut茅 until golden brown.
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Health Benefits
Good source of potassium, vitamin C, and energy. Cashews provide healthy fats and protein.
Chef's Tips
Pricking potatoes helps them absorb the gravy better. For richer taste, add a tablespoon of butter at the end.
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