Spicy Dum Aloo
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994
Published
Oct 9, 2025
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40
Comments
1
About This Recipe
Baby potatoes cooked in rich, creamy tomato-based gravy with aromatic spices - a royal North Indian dish
Recipe Details
Prep 20m, Cook 30m
Total Time
medium
Difficulty
Ingredients
💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
1 steps
Heat oil in a pan. Add cumin seeds and bay leaf. Add finely chopped onions and sauté until golden brown.
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Health Benefits
Good source of potassium, vitamin C, and energy. Cashews provide healthy fats and protein.
Chef's Tips
Pricking potatoes helps them absorb the gravy better. For richer taste, add a tablespoon of butter at the end.
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