Southern Fried Chicken
American Cuisine • Recommended for : Dinner
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1.7K
Published
Oct 10, 2025
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About This Recipe
Crispy, golden fried chicken with a perfectly seasoned coating
Recipe Details
Ingredients
💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
10 steps
Mix buttermilk with hot sauce in a large bowl.
Add chicken pieces and marinate for at least 2 hours or overnight.
In a large bowl, mix flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, cayenne, and baking powder.
Heat oil in a deep fryer or large pot to 175°C (350°F).
Remove chicken from buttermilk, letting excess drip off.
Dredge each piece thoroughly in the flour mixture, pressing to coat well.
Let coated chicken rest for 5 minutes before frying.
Carefully place chicken in hot oil, don't overcrowd.
Fry for 12-15 minutes, turning occasionally, until golden brown and internal temperature reaches 75°C (165°F).
Drain on paper towels and let rest for 5 minutes before serving.
💡 Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!
Ingredient Nutritional Overview
General nutrient highlights based on standard culinary reference profiles of the ingredients used.
Natural Food Compounds by Ingredient
Quercetin
Reduces inflammation and supports heart health
Sulfur Compounds
Boost immunity and detoxification
Anthocyanins
Support cardiovascular health
Nutritional & Wellness Disclaimer: Nutrient highlights and food-compound notes above are automated general culinary summaries derived from individual raw ingredient reference data (such as ICMR-NIN / USDA). Cooking methods, portion sizes, and added fats alter final nutritional content. This information is for general food education only and is not medical or clinical health advice.
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