Sheet Pan Salmon & Asparagus
American Cuisine • Recommended for : dinner
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532
Published
Mar 18, 2026
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About This Recipe
A quick and healthy one-pan meal featuring tender, flaky salmon roasted alongside crisp asparagus, all seasoned with simple herbs and a hint of lemon for fresh, delicious flavor. Perfect for an easy weeknight dinner with minimal cleanup.
Recipe Details
Ingredients
💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
5 steps
Preheat the oven to 375°F.
Lay the asparagus on a large baking sheet. Drizzle with oil and rub to cover the asparagus in the oil. Sprinkle with salt and pepper and spread to an even layer.
n a small bowl, mix the Dijon mustard and maple syrup to combine. Nestle the salmon fillets in between the asparagus.
Brush the top of the salmon with the prepared mustard and syrup. Sprinkle the brushed salmon with the everything bagel seasoning.
Place the sheet pan in the preheated oven. Roast until the salmon reaches 120°F and the asparagus is tender, 8-12 minutes. Remove the sheet pan from the oven and allow the salmon to rest for 5 minutes before serving. Top the asparagus with fresh lemon juice.
💡 Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!
Health Benefits
Rich in Vitamin K & A.
Chef's Tips
The salmon is nestled amongst the asparagus so everything can be roasted together.
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