Paneer Lababdar Pasta
Italian Cuisine • Recommended for : Breakfast
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548
Published
Mar 17, 2026
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40
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1
About This Recipe
Enjoy the perfect Indo-Italian fusion with creamy Paneer Lababdar Pasta – rich, spicy, and ready in 30 mins!
Recipe Details
Ingredients
💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
7 steps
Boil pasta in salted water until soft, then drain and keep aside.
Heat oil or butter and lightly fry paneer cubes until golden.
In the same pan, sauté chopped onions until golden brown.
Add ginger-garlic paste and cook for a minute.
Add tomato puree, spices, and cook until oil separates.
Mix in cream and herbs to make a rich, creamy sauce.
Add pasta and paneer, toss well, cook for 2–3 minutes, garnish, and serve hot.
💡 Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!
Health Benefits
High Protein, Rich in Calcium, Digestive Benefits
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