Mac and Cheese
Italian Cuisine • Recommended for : Breakfast
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853
Published
Oct 10, 2025
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34
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0
About This Recipe
Creamy homemade macaroni and cheese with a crispy breadcrumb topping
Recipe Details
Ingredients
💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
12 steps
Preheat oven to 180°C (350°F).
Cook macaroni according to package instructions until al dente. Drain and set aside.
In a large pot, melt butter over medium heat.
Whisk in flour and cook for 2 minutes to make a roux.
Gradually add milk and cream, whisking constantly until smooth.
Cook until sauce thickens, about 5 minutes.
Remove from heat and stir in cheddar and parmesan cheese until melted.
Season with salt, pepper, garlic powder, and mustard powder.
Add cooked macaroni to the cheese sauce and mix well.
Transfer to a greased baking dish.
Mix breadcrumbs with paprika and sprinkle on top.
Bake for 25 minutes until golden and bubbly. Serve hot.
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Recipe Health Summary
Aggregated nutritional insights from all ingredients used in this recipe.
Bioactive Compounds by Ingredients
Quercetin
Reduces inflammation and supports heart health
Sulfur Compounds
Boost immunity and detoxification
Anthocyanins
Support cardiovascular health
Benefits Declaration: This nutritional summary has been automatically generated by MealBourne's Health Intelligence tool by analyzing the ingredients used in this recipe. It serves as an informative guide when creator-provided nutrition data is unavailable.
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