Keema Matar
Mughlai Cuisine • Recommended for : Lunch
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849
Published
Oct 9, 2025
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47
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0
About This Recipe
Spiced minced meat curry with green peas - a popular North Indian dish perfect with roti or pav
Recipe Details
Ingredients
đź’ˇ Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
10 steps
Heat oil in a pan, add cumin seeds and bay leaf, let them splutter
Add chopped onions and sauté until golden brown
Add ginger-garlic paste and green chilies, sauté for 2 minutes
Add minced meat and cook on high heat for 5-7 minutes, breaking lumps
Add turmeric, red chili powder, coriander powder, cumin powder, and salt. Mix well
Add chopped tomatoes and cook until they soften and oil separates
Add green peas and mix well
Add a little water if needed, cover and cook for 15-20 minutes until keema is cooked
Add garam masala and mix well
Garnish with fresh coriander and julienned ginger, serve hot
đź’ˇ Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!
Health Benefits
High in protein and iron, peas provide fiber and vitamins, easy to digest
Chef's Tips
Break the keema lumps while cooking for even texture. Can use chicken or lamb keema as alternative. Adjust spice levels to taste.
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