Kadhai-Chicken
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1.7K
Published
Oct 9, 2025
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172
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About This Recipe
Semi-dry chicken curry cooked with bell peppers, tomatoes, and freshly ground kadhai masala - a flavorful North Indian specialty
Recipe Details
Prep 15m, Cook 30m
Total Time
medium
Difficulty
Ingredients
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Cooking Instructions
10 steps
Dry roast coriander seeds and dry red chilies, then grind to a coarse powder (kadhai masala)
Heat oil in a kadhai or wok, add cumin seeds and let them splutter
Add sliced onions and saut茅 until light golden
Add chopped garlic and julienned ginger, saut茅 for 2 minutes
Add chicken pieces and cook on high heat for 5-7 minutes until they change color
Add turmeric powder, salt, and the freshly ground kadhai masala. Mix well
Add chopped tomatoes and cook until they soften and oil separates
Add julienned bell peppers and cook for 5 minutes
Add kasuri methi and garam masala, mix well
Garnish with fresh coriander and serve hot in kadhai
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Health Benefits
High protein content, bell peppers rich in antioxidants, freshly ground spices aid digestion
Chef's Tips
Use bone-in chicken for better flavor. Cook on high heat for authentic kadhai taste. Freshly ground kadhai masala is key to authentic flavor.
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