Classic Beef Burger
American Cuisine • Recommended for : Dinner
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1.7K
Published
Oct 10, 2025
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153
Comments
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About This Recipe
Juicy homemade beef burger with all the classic toppings
Recipe Details
Ingredients
💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
11 steps
Divide ground beef into 4 equal portions and shape into patties.
Make a small indentation in the center of each patty to prevent bulging.
Season both sides generously with salt and pepper.
Heat a grill or skillet over medium-high heat.
Cook patties for 4-5 minutes per side for medium doneness.
Add cheese slices in the last minute of cooking and cover to melt.
Toast burger buns with butter until golden.
Spread mayonnaise on bottom bun, add lettuce and tomato.
Place burger patty with melted cheese on top.
Add onion slices, pickles, ketchup, and mustard.
Top with the other half of the bun and serve immediately.
💡 Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!
Ingredient Nutritional Overview
General nutrient highlights based on standard culinary reference profiles of the ingredients used.
Natural Food Compounds by Ingredient
Quercetin
Reduces inflammation and supports heart health
Sulfur Compounds
Boost immunity and detoxification
Anthocyanins
Support cardiovascular health
Nutritional & Wellness Disclaimer: Nutrient highlights and food-compound notes above are automated general culinary summaries derived from individual raw ingredient reference data (such as ICMR-NIN / USDA). Cooking methods, portion sizes, and added fats alter final nutritional content. This information is for general food education only and is not medical or clinical health advice.
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