Chicken Handi

Non-Veg

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854

Published

Oct 9, 2025

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Rich and creamy chicken curry cooked in a handi (clay pot) with aromatic spices, cream, and a hint of smokiness

Prep 20m, Cook 30m

Total Time

medium

Difficulty

Ingredients

Servings: 4

💡 Tip: Click on any ingredient to view its nutritional information and healthy substitutions!

10 steps

Marinate chicken with yogurt, ginger-garlic paste, and salt for 30 minutes

Heat oil and butter in a handi or heavy-bottomed pan

Add sliced onions and fry until golden brown

Add green chilies and sauté for 1 minute

Add marinated chicken and cook on high heat for 5-7 minutes

Add tomato puree, red chili powder, coriander powder, and salt. Cook for 10 minutes

Add cashew paste and mix well, cook for 5 minutes

Add fresh cream and crushed kasuri methi, simmer for 5 minutes

Add garam masala and mix gently

Garnish with fresh coriander and serve hot in handi

💡 Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!

Excellent protein source, cashews provide healthy fats, cream provides calcium

Cooking in clay handi gives authentic flavor. For smoky flavor, place a small piece of charcoal with ghee. Use fresh cream for best results.

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