Chicken-Do-Pyaza
Asian • Recommended for : Dinner
Views
853
Published
Oct 9, 2025
Likes
53
Comments
0
About This Recipe
Flavorful chicken curry with double the amount of onions - some cooked in gravy and some added later for texture and sweetness
Recipe Details
Ingredients
đź’ˇ Tip: Click on any ingredient to view its nutritional information and healthy substitutions!
Cooking Instructions
10 steps
Divide sliced onions into two equal portions
Heat oil in a pan, add bay leaves, cinnamon, cardamom, and cloves
Add first portion of onions and fry until deep golden brown
Add ginger-garlic paste and green chilies, sauté for 2 minutes
Add chicken pieces and cook on high heat for 5 minutes
Add yogurt, red chili powder, coriander powder, and salt. Mix well
Add tomato puree and cook for 10 minutes until oil separates
Add water if needed and cook until chicken is tender
Add second portion of raw onions and cook for 5 minutes (they should remain slightly crunchy)
Add garam masala, garnish with coriander, and serve hot
đź’ˇ Tip: Click each step as you complete it to track your progress. The progress bar above shows how far you've come!
Health Benefits
High protein, onions contain antioxidants and anti-inflammatory compounds, yogurt aids digestion
Chef's Tips
The key is to add onions in two stages - first fried until golden, second added later for texture. Use thick yogurt to prevent curdling.
Subscribe to channels to see their latest recipes
Explore Channels
Community Comments
Comments (0)
Sign in to comment on this recipe