Kashmiri Cuisine
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Kashmiri cuisine is known for its aromatic, mildly spiced, and rich dishes, heavily influenced by Persian and Central Asian cooking. It features the famous Wazwan, a traditional multi-course feast centered around meat preparations like Rogan Josh, Yakhni, Gushtaba, and Rista.
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Kashmiri Cuisine Signature Ingredients
Essential ingredients that define this cuisine tradition